Ham, Leeks and Cheese Floppy Chicken

£12.00£16.00

Clear selection
Category: .

Product Description

Dry cured gammon,  medium mature cheddar cheese and saute leeks, a classic combo all wrapped up inside a whole barn reared chicken. Served with your favourite roast veg and gravy this is a must try option. Very popular now the cooler evenings are with us.

Cooking Instructions:

Preheat oven to 170°C, season the bird with salt and pepper place on an oven tray and pop it in for 45min per kilo (20 min/lb) plus 20 minutes over. Remove from oven and rest for at least 10 minutes before carving. Always make sure chicken is piping hot, use a meat thermometer where possible and check for a temperature of 74°C.

All chickens are suitable for freezing and cooking from frozen.

 

Have a Question? Submit it here!

*
*

*