Spanish Chorizo, Mozzarella & Basil Floppy Chicken


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Product Description

Fancy something slightly spicy? This chicken packs just enough punch for those of you that enjoy mild spice. The juices from the spanish sausage infuse the chicken creating a mouth watering flavoursome bird, along with mozzarella and basil this is a winning choice.

Cooking Instructions:

Preheat oven to 170°C, season the bird with salt and pepper place on an oven tray and pop it in for 45min per kilo (20 min/lb) plus 20 minutes over. Remove from oven and rest for at least 10 minutes before carving. Always make sure chicken is piping hot, use a meat thermometer where possible and check for a temperature of 74°C.

All chickens are suitable for freezing and cooking from frozen.


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