Spicy Meat Jambalaya Floppy Chicken


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Product Description

This chicken is not for the faint hearted, stuffed with a delicious combination of american long grained rice, chorizo, bacon, peppers, chilli, onions, garlic, french green beans, turmeric and cajun spices, creating an explosion of flavour with every mouthful. The Spicy Meat Jambalaya is definitly a hot contender, give it a try – if you dare!

Cooking Instructions:

Preheat oven to 170°C, season the bird with salt and pepper place on an oven tray and pop it in for 45min per kilo (20 min/lb) plus 20 minutes over. Remove from oven and rest for at least 10 minutes before carving. Always make sure chicken is piping hot, use a meat thermometer where possible and check for a temperature of 74°C.

All chickens are suitable for freezing and cooking from frozen.


Additional Information


RegularGluten Free

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